
C&DAC
Exhibitors
Information
C&DAC helps food industries to develop new food products thanks to:
- formulation, analysis and scale-up services
- food innovation and dietary transition training
- Puls'Eat : ingredients made of fermented pulses
- formulation, analysis and scale-up services
- food innovation and dietary transition training
- Puls'Eat : ingredients made of fermented pulses
Nomenclature CFIA
- Activités
- INGREDIENTS
- Additives / Functional Ingredients
- Nutrifunctional Ingredients
- Alternative Proteins and Meat Substitutes
- Seeds, Nuts, Oilseeds, and Legumes
Contry
FR
Univers
INGREDIENTS AND PAI
Village
Pavillon Agro'Nova



