Alternative au cacao / chocolat

Product

Information

Farine de féverole fermentée selon un procédé spécifique permettant d'être utilisé dans des substituts de cacao et de noisette (chocolat, pâte à tartiner, etc.)

Sectors

Service

Application markets

Cereals/ Grains/ Starchy products

Regions

All

C&DAC12-C20C&DAC helps food industries to develop new food products thanks to: - formulation, analysis and scale-up services - food innovation and dietary transition training - Puls'Eat : ingredients made of fermented pulses

Alternative au cacao / chocolat

Information

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