Caractérisation des aliments

Product

Information

Analyses physico-chimiques : texture, rhéologie, granulométrie, Aw, pH... Analyses biochimiques : macro nutriments, micro nutriments, facteurs antinutritionnels Analyses sensorielles Analyses microbiologiques

Sectors

Service

Application markets

Cereals/ Grains/ Starchy products

Website

http://www.cetdac.com

Regions

All

C&DAC12-C20C&DAC helps food industries to develop new food products thanks to: - formulation, analysis and scale-up services - food innovation and dietary transition training - Puls'Eat : ingredients made of fermented pulses

Caractérisation des aliments

Information

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