Natural Black Truffle Extract

Known as the "black diamond," the Black Périgord Truffle (Tuber Melanosporum) is becoming more popular and is making its way onto all kinds of tables. It is increasingly paired with a wide range of food products: oils, salts, sauces... However, these products often contain flavors that do not faithfully reflect the authentic taste of the truffle. Thanks to a partnership with a global specialist in plant-based raw material extraction, this extract contains all the aromatic notes, faithfully reproducing the complexity of the fresh black truffle taste. Available in alcohol or oil bases, this versatile extract is perfect for industrial use or directly in cooking. Kosher certified and compatible with organic products, it meets current trends that emphasize natural and authentic ingredients.