TRUFFIERES DE RABASSE

At Truffières de Rabasse, we are committed to preserve the traditions and expertise that are emblematic of the Provence region. It is in this beautifull region that our precious truffle products - or "rabasse" in Provençal - are meticulously processed: a region where 80% of the truffle production in France is collected.The vibrant heart of Provence inspires us every day, and it's here that we bring our unique gastronomic creations to life. Each stage in the processing of this "black diamond" is carried out with extreme care, using the traditional methods of this region. It's the subtle balance between tradition and innovation that gives our products their exceptional character.We are proud to perpetuate this harmonious blend of heritage and modernity. By drawing on the secrets transmitted from generation to generation, we bring to life gastronomic treasures that reveal all the richness of our Provençal terroir.