EASY MIX EGG SUSBSTITUTE

These solutions are designed to meet market trends in egg replacement in food formulations while ensuring that the appearance, texture, and taste of the final products are maintained. They can be used either diluted at 20% in water or mixed with other dry ingredients. The Clean Label solution is made up of dairy ingredients, plant-based proteins, and extracts. We also offer a 100% plant-based version. Both solutions allow for full egg replacement in recipes without compromising on quality. They integrate perfectly into cake recipes, guaranteeing a soft texture, a golden crust, and an authentic taste, comparable to those obtained with whole eggs. They also perform very well in preparations like frangipane, offering a creamy consistency and rich flavor for traditional pastry lovers. The Clean Label version can also be used to replace eggs for glazing, providing a golden and shiny finish after baking. Our solutions show very promising results in a wide range of products such as brioche, quiches, doughs, flans, and much more. Why use EASY MIX EGG SUBSTITUTE? • Shelf life and ease of use • Stability and availability, unaffected by health crises • Allergy-friendly and suitable for specific diets • Limited price fluctuations.