Organic meule wheat T80

The organic stone-ground T80 flour, with its beige hue, is perfect for a variety of methods and fermentation techniques, including the use of a dough divider and shaper. Valued for its versatility, it can be used to make baguettes, rustic loaves, bâtards, and authentic bread with a rich and tender crumb. Explore the flavors and textures with our organic stone-ground T80 flour. A delightfully versatile ally for exceptional bakery creations. Let your creativity shine in every kneading and shaping, achieving results that will captivate even the most discerning palates. Our organic stone-ground T80 flour offers additional health benefits. Indeed, the richness in vitamins and minerals of our organic stone-ground T80 flour is not only an asset for health but also enhances the quality of your culinary creations. These nutrients help to strengthen the nutritional profile of your breads, adding a balanced and beneficial dimension to your recipes. Choosing a flour that offers these advantages allows you to create products that combine delicious taste with nutritional benefits, meeting the expectations of a healthy and balanced diet.