Organic Rye T130

The organic stone-ground rye flour T130 is a semi-whole grain flour that contains part of the germ and bran. It is rich in nutrients, particularly fibers, proteins, and vitamins. This flour has a strong and pronounced flavor, making it ideal for making rustic breads, rye breads, and robust rye breads with spicy aromas. -It is rich in fibers, which are essential for digestion. -It is a source of proteins, which are essential for building and repairing tissues. -It is rich in vitamins and minerals, particularly B vitamins, iron, magnesium, potassium, and phosphorus.