Organic Khorasan

Our organic stone-ground white Khorasan flour corresponds to a T80. It has a saffron yellow color and is an ancient flour that has been cultivated for millennia. Triticum turanicum, a grain that belongs to the "ancient wheats" and is classified as a hard wheat, is used. The white Khorasan stone-ground flour has a unique, slightly rustic flavor, giving it an authentic character that makes for healthy and delicious bread. It can be used for making bread in bannetons or molds, offering subtle aromas of nuts and hazelnuts, with a slight sweetness and a dense crumb. A nutritionally excellent choice. - High-quality organic product - Subtle aromas: nuts and hazelnuts, slight sweetness - Ancient origin: offers authenticity and history in every grain - Nutritious bread that meets the expectations of health-conscious consumers