Buckwheat flour

Discover our new buckwheat flour, designed to meet the needs of applications requiring neutrality in taste and color, while providing a subtle touch of flavor and intensity in tones. ✨ Caracteristics : • Source of fiber • Intense brown-gray color when applied • Pronounced buckwheat and toasted taste 🔍 Various applications: • Sobas: compact texture in the mouth, more attractive color and more pronounced taste • Cookies: golden color, light but present taste, soft texture • Blinis: addition of taste and color • Cakes: original and pleasant taste, very soft texture even on D+2, no greasy feeling and more...