RED LENTIL PROTEINS

Red lentil protein isolates: Red lentil protein isolates come from the Lens culinaris genus grown in Canada, and elaborated in Europe. Currently only available in conventional version, they provide a minimum of 80% protein in dried form. Halal and kosher certified proteins are also available. Gluten-free and GMO-free, their nutritional properties are also very interesting. 39% of the amino acids from these isolates are essential amino acids and 18% are branched-chain amino acids. Their valine content is quite high. - Neutral flavour - Very highly dispersible and soluble - Applications: nutritional powders and specialised nutrition, drinks, meat substitute products and snacks Organic and conventional red lentil protein concentrates: Red lentil protein concentrates (Lens culinaris) are gluten-free, GMO-free according to the organic regulations in force and are European in origin. Available in both conventional and organic versions, halal and/or kosher with a 55% minimum protein content on dry matter. Their nutritional properties include high levels of fibre and low levels of saturated fatty acids. They are also an excellent source of iron and potassium with a good amino acid profile. - Good gelling and emulsifying agent, fine texture and mouthfeel - Applications: bakery products, meat substitute products, snacks (energy bars, cereals) and dairy alternatives