
JV LA FRANCAISE
Information
Pays
France
Description
Nomenclature
- Activités
- EQUIPEMENTS ET PROCEDES
- PROCESS
- Bakery, Pastry, Biscuit, and Breadmaking (Processing)
- Meat Processing and Accessories (Processing)
- Fish and Seafood Processing (Processing)
- Processed Products (Processing)
- Meat (Processing)
- Agitators, Mixers, Blenders, Kneaders
- Pasteurization, Sterilization
- Cutting, Slicing, Fragmentation (Equipment for)
- Ovens, Cooking Equipment
- Vacuum Dryers, Grinder-Dryers
- Thawing
- Extrusion - Injection
- Grinders, Micronizers
- Freezing
- MATÉRIEL ET MACHINES D'OCCASION
- Used Equipment and Machinery
- MACHINES DE CONDITIONNEMENT, D'EMBALLAGES ET EMBALLAGES
- MACHINES DE CONDITIONNEMENT ET D'EMBALLAGES
- Other Primary Packaging Machines (Rigid)
- Fruits and Vegetables - Packaging Lines and Machines
- Fish and Seafood - Packaging Lines and Machines
- Grocery Products - Packaging Lines and Machines
- Fresh Products - Packaging Lines and Machines
- Pharmaceutical Products - Packaging Lines and Machines
- Processed Products - Packaging Lines and Machines
- Meat - Packaging Lines and Machines
- Charcuterie and Salting - Packaging Lines and Machines
- WELDING - HEAT SEALING - THERMOFORMING - SEALING
- Bakery - Dedicated Packaging Lines and Machines
- Regions
- Provence-Alpes-Côte d'Azur
- Nouvelle-Aquitaine
- Occitanie
- Pays de la Loire
- Normandie











