AB MAURI FRANCE
Information
AB MAURI France is a subsidiary of the AB MAURI Group, one of the world’s leading manufacturers of yeast, sourdough, and bakery ingredients. For 150 years, it has produced a wide variety of baker’s yeast, as well as a comprehensive range of ingredients.
Over the years, AB MAURI has developed strong expertise in yeast, enzymatic formulations, improvers, and mixes for the milling sector, artisan bakers, and the industrial bakery industry.
Today, AB MAURI has become an essential partner for the wheat–flour–bread sector, thanks to its unique offering of yeast and bakery ingredients.
Over the years, AB MAURI has developed strong expertise in yeast, enzymatic formulations, improvers, and mixes for the milling sector, artisan bakers, and the industrial bakery industry.
Today, AB MAURI has become an essential partner for the wheat–flour–bread sector, thanks to its unique offering of yeast and bakery ingredients.
Nomenclature
- Activités
- INGREDIENTS
- INGREDIENTS ET PAI
- Additives / Functional Ingredients
- Pastry, Biscuit, and Breadmaking PAI and Ingredients (decorations, improvers, leavening agents, pie crusts...)
Univers
INGREDIENTS AND PAI
Hall
Hall 4
Region
Auvergne-Rhône-Alpes
Contry
FR