AGI

With a team of scientists focused on research and development, we combine technical expertise with a commitment to innovation. Our texturising solutions are designed to enhance texture and stability throughout the product’s lifecycle—from recipe development to production, filling, and shelf life.

At AGI, we ensure that our raw material sourcing meets the highest standards. Our experienced scientists leverage technical knowledge to deliver consistent quality and performance, tailor-made to your specific needs. 

With a deep understanding of how hydrocolloids interact with other ingredients—such as proteins—we craft effective solutions. From stabilising sauces to enhancing the texture of frozen products, we develop innovative texturising solutions that optimise both functionality and cost efficiency. 

We rigorously test every formulation in our new laboratory and Application Development Centre under expert supervision. Whether it’s dairy, meat, sauces, or pet food, we ensure that our solutions are perfectly aligned with your application needs.