ACT FOOD BRETAGNE
Information
ACT Food Bretagne: Breton Expertise for Food Innovation
ACT Food Bretagne is a unique network of five Breton technical centers, specializing in human and animal food sectors. Our mission? To support businesses in innovation, quality, and performance, leveraging complementary expertise in product processing, food safety, sustainability, and the valorization of local resources (such as seaweed).
Why Choose Us?
Recognized Know-How: Our centers, certified (ISO 9001, etc.), work on concrete projects for industries, startups, and public stakeholders.
Collaborative Approach: We bring together expertise to address tomorrow’s challenges: ecological transition, animal health, and sustainable food.
Strong Regional Roots: Based in Brittany, we promote local resources (e.g., seaweed, alternative proteins) and support sector competitiveness.
Our Areas of Expertise:
Human Food: Product innovation, processes, and packaging.
Animal Nutrition: Health, welfare, and performance.
Circular Economy: Valorization of co-products and marine resources.
Visit us at www.actfood.fr to explore our projects, partners, and latest news!
ACT Food Bretagne is a unique network of five Breton technical centers, specializing in human and animal food sectors. Our mission? To support businesses in innovation, quality, and performance, leveraging complementary expertise in product processing, food safety, sustainability, and the valorization of local resources (such as seaweed).
Why Choose Us?
Recognized Know-How: Our centers, certified (ISO 9001, etc.), work on concrete projects for industries, startups, and public stakeholders.
Collaborative Approach: We bring together expertise to address tomorrow’s challenges: ecological transition, animal health, and sustainable food.
Strong Regional Roots: Based in Brittany, we promote local resources (e.g., seaweed, alternative proteins) and support sector competitiveness.
Our Areas of Expertise:
Human Food: Product innovation, processes, and packaging.
Animal Nutrition: Health, welfare, and performance.
Circular Economy: Valorization of co-products and marine resources.
Visit us at www.actfood.fr to explore our projects, partners, and latest news!
Nomenclature
- Activités
- SERVICES
- Administration - trade unions
- Associations
- Research - r&d
- Private research organizations
- INGREDIENTS
- INGREDIENTS ET PAI
- Technical Centers
Univers
SERVICES
Hall
Hall 4
Region
Bretagne
Contry
FR