T-LIN
Product
Information
-Lin is a 100% nutri-functional flour made from French-origin flax seeds, developed by our partner Valorex Food. Thanks to a patented process, this natural and vegan ingredient stands out for its dual texturizing and emulsifying functionality, offering a partial or total replacement for eggs and fats in various bakery, viennoiserie, and pastry applications.
Rich in soluble fiber, T-Lin enhances the Nutri-Score while ensuring:
Better moisture retention for prolonged softness
Cost reduction (up to -60% compared to eggs)
A Clean Label composition, easy to use
A lower environmental impact
Available in organic and gluten-free versions, T-Lin aligns perfectly with emerging food trends.
Brand
Valorex Food
Sectors
Ingredients & Processed food products
Application markets
Oils / Fats / Eggs / Sauces
Regions
All