Ciboulette

Product

Information

La ciboulette, l’alliée fraîcheur de vos salades, fait partie de ce que l’on nomme couramment en cuisine les fines herbes au même titre que le persil et le cerfeuil. Elle se consomme fraîchement ciselée et toujours crue ajoutée au dernier moment sur vos préparations dans lesquelles elle apporte toute sa fraîcheur. La ciboulette fait partie de ces herbes qui poussent facilement au jardin ou en pot.

Brand

Rabelais

Sectors

Packing & Conditioning

Application markets

Meat / Deli / Poultry

Website

https://www.lhg.fr/portfolio/ciboulette/

Regions

Provence-Alpes-Côte d'Azur

LABORATOIRE D'HERBORISTERIE GÉNÉRALE4-D50After a successful 2024 edition, the Laboratoire d'Herboristerie Générale is delighted to announce its return to the CFIA! Laboratoire d'Herboristerie Générale (LHG) was founded in 1943 in Marseille, the city of trade with the Orient, the original continent of spices. Since the company was founded, LHG has been committed to developing solid relationships with producers of spices and medicinal plants from all over the world. This loyalty and proximity enables us to guarantee product quality and continuity, and ensures regular supplies. Our sourcing is based on respect for fair trade for everyone involved: producers, processors, distributors and consumers. We offer: peppers, spices and aromatics, spice blends, herbal products, hair care and cosmetics, organic products. LHG also stands for emblematic brands that are part of France's gastronomic heritage, such as the famous ‘Rabelais® spices’, still crushed in our workshops according to a recipe devised in 1880 by Mr Raynaud de Mazan. Translated with DeepL.com (free version)

Ciboulette

Information

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