Gel and syrups for pastry preparation: gluten-free and sugar-free recipes

Gel and syrups for pastry preparation: gluten-free and sugar-free recipes

Product
Gel and syrups for pastry preparation: gluten-free and sugar-free recipes
Gel and syrups for pastry preparation: gluten-free and sugar-free recipes

Information

GENIALIS has developed and finalized two baking mixes that can be used to make recipes with less or no sugar, totally gluten-free recipes, with less butter, while retaining the organoleptic properties and textures of the original recipes.
Brand
Genialis
Sectors
Ingredients & Processed food products
Application markets
Cereals/ Grains/ Starchy products
Document
https://exposant.gl-events.com/uploads/products/016fac971c68b9fc0f2f4d74f9e5a679.pdf
Website
https://www.genialis.fr/
Regions
All
SYNEUM4-D26SYNEUM DRAWS INSPIRATION FROM THE LIVING. Syneum, a collaboration of three firms, who are the ideal partners for creating customized ingredients for the cosmetic and food sectors. Syneum is made of : -Genialis : Genialis expertises are around innovative and patented technologies: new process, conception and integration of high capacity machines for the industry, ingredients supply, research contract and feasibility studies -Genibio: Genibio develops and produces food ingredients with high added value, resulting from its own research programs and/or in collaboration with public or private partners. Probiotics and freeze-drying are at the heart of its expertise. -Herbal T: Herbal T is a French company that concentrates and distributes, in the form of ingredients, the active ingredients and benefits of plants easily. The objective: to combine well-being and pleasure at the heart of all the formulas.

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