PLAT CUISINE à façon

PLAT CUISINE à façon

Product

Information

Plat cuisiné à base de viande, poisson ou végétarien en cuisson sous-vide. Expertise historique depuis 30 ans. Formulations raisonnées. Maîtrise de la préparation des ingrédients et des pesées. Plus de 500 recettes disponibles. Produit à façon développé en étroite collaboration. Notre métier : vous apporter des solutions adaptées à vos besoins. Recettes classiques, saisonnières, ethniques et festives. Conditionnement : poche souple ou barquette (operculé ou skin), multiportion ou monoportion
Brand
Espri Restauration
Sectors
Ingredients & Processed food products
Application markets
Meat / Deli / Poultry
Regions
All
ESPRI RESTAURATION4-D26BISESPRI RESTAURATION is an entity of the Catering division of the L.D.C. Group, we proudly carry its values ​​which form the basis of a common discourse: the human values ​​of the company towards its employees, the requirement of product quality towards its customers, the constant search for creativity and innovation. Our offer, built in close contact with professionals in social and commercial catering, is designed and developed to meet the specificities and needs of each stakeholder in out-of-home catering. We demonstrate responsiveness to best serve the interests of our customers in a friendly spirit that characterizes us. Lovers of cooking, we are pioneers of low-temperature sous-vide cooking. We respect the values ​​of authentic cuisine and also like to introduce you to new flavors thanks to our signature recipes. Our Marketing and R&D teams are efficient and qualified to offer products in line with consumer trends, in a constantly evolving market. Our sales team, present throughout France, comes to meet catering professionals. She listens to them to offer them practical, safe and gourmet catering solutions from our ranges or in specific development. A large part of our marketed products are original creations co-constructed with our customers looking for originality or signature products. ESPRI RESTAURATION has been an expert for over 35 years in the production of ready meals, cooked and raw meats and sauces. We also offer: a wide choice of snacking and catering products, offers for healthcare establishments dedicated to pathologies (modified texture, eating by hand, low in salt, etc.), and products adapted to dietary trends and requirements: vegetarian, organic, quality marks and labels.

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