Charcuteries cuites (knacks, balls, cervelas...)

Charcuteries cuites (knacks, balls, cervelas...)

Product
Charcuteries cuites (knacks, balls, cervelas...)
Charcuteries cuites (knacks, balls, cervelas...)
Charcuteries cuites (knacks, balls, cervelas...)

Information

Intervenant majeur en saucisson cuit, cervelas, saucisses knacks, cocktails et balls. Conviviales et savoureuses, les charcuteries cuites son idéales pour enrichir vos entrées, vos plats. Peuvent être commercialisées en barre, conditionnées sous vide ou sous gaz et proposées en frais ou en IQF.
Sectors
Ingredients & Processed food products
Application markets
Meat / Deli / Poultry
Regions
Pays de la Loire
AUBRET4-B5A specialist in raw and cooked culinary delicatessen solutions, Aubret is committed to offering ever higher-quality cold cuts and delicatessen products in response to changing societal expectations. As the leading French producer of lardons and a key player in French cold cuts for private labels, we process pork and poultry while diversifying our activities with multi-species offers. In a logic of transparency, our recipe optimizations are part of a search to reduce the number of ingredients and ensure French origin of raw materials. Our developments are based on official signs of quality such as Label Rouge, organic (BIO), antibiotic-free, and nitrite-free preservation, being all guarantees of quality.

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