Jambon de porc cuit supérieur VPF sans nitrite

Jambon de porc cuit supérieur VPF sans nitrite

Product

Information

Le jambon cuit supérieur est préparé à partir du membre postérieur du porc origine France, désossé, découenné, dégraissé, dénervé,traité en salaison et cuit auquel ont été ajoutés les seuls ingrédients et additifs.
Sectors
Ingredients & Processed food products
Application markets
Meat / Deli / Poultry
Regions
Pays de la Loire
AUBRET4-B5A specialist in raw and cooked culinary delicatessen solutions, Aubret is committed to offering ever higher-quality cold cuts and delicatessen products in response to changing societal expectations. As the leading French producer of lardons and a key player in French cold cuts for private labels, we process pork and poultry while diversifying our activities with multi-species offers. In a logic of transparency, our recipe optimizations are part of a search to reduce the number of ingredients and ensure French origin of raw materials. Our developments are based on official signs of quality such as Label Rouge, organic (BIO), antibiotic-free, and nitrite-free preservation, being all guarantees of quality.

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