Jambon cuit supérieur BIO

Jambon cuit supérieur BIO

Product

Information

Le jambon cuit supérieur est préparé à partir du membre postérieur du porc origine UE, issu de l’Agriculture Biologique, désossé, découenné, dégraissé, dénervé, traité en salaison et cuit auquel ont été ajoutés les seuls ingrédients et additifs cités au point 5.
Sectors
Ingredients & Processed food products
Application markets
Meat / Deli / Poultry
Regions
Pays de la Loire
AUBRET4-B5A specialist in raw and cooked culinary delicatessen solutions, Aubret is committed to offering ever higher-quality cold cuts and delicatessen products in response to changing societal expectations. As the leading French producer of lardons and a key player in French cold cuts for private labels, we process pork and poultry while diversifying our activities with multi-species offers. In a logic of transparency, our recipe optimizations are part of a search to reduce the number of ingredients and ensure French origin of raw materials. Our developments are based on official signs of quality such as Label Rouge, organic (BIO), antibiotic-free, and nitrite-free preservation, being all guarantees of quality.

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