Lardons de volaille fumés crus

Lardons de volaille fumés crus

Product

Information

Les lardons de volaille sont fabriqués à partir de muscles de volaille origine UE, avec ou sans peau attenante, traités en salaison et fumés, auxquels ont été ajoutés les seuls ingrédients et additifs cités au point 5.
Sectors
Ingredients & Processed food products
Application markets
Meat / Deli / Poultry
Regions
Pays de la Loire
AUBRET4-B5A specialist in raw and cooked culinary delicatessen solutions, Aubret is committed to offering ever higher-quality cold cuts and delicatessen products in response to changing societal expectations. As the leading French producer of lardons and a key player in French cold cuts for private labels, we process pork and poultry while diversifying our activities with multi-species offers. In a logic of transparency, our recipe optimizations are part of a search to reduce the number of ingredients and ensure French origin of raw materials. Our developments are based on official signs of quality such as Label Rouge, organic (BIO), antibiotic-free, and nitrite-free preservation, being all guarantees of quality.

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