Forming system for the production of different minced meat products

In combination with a Handtmann vacuum filler and a Handtmann inline grinding system, the FS 507 forming system enables the efficient production of formed minced meat products made of beef, pork, poultry, fish or of hybrid variations with meat and vegetables or meat and cheese. The first-class outcome are premium burgers like homemade yet flexible in terms of shape or premium steak haché burgers with a particularly fluffy, juicy texture.