Ingrédients issus du lupin

Lupin belongs to the legume family and is naturally rich in protein and fiber. At INVEJA, we offer lupin in different forms adapted to your needs: flours (wholemeal or not, toasted or not, of different particle sizes), protein powders, nuggets (of various sizes), flakes. Our lupin ingredients are distinguished by their high protein (40%) and fiber (34%) content and by their multiple functionalities such as: • Emulsifying power • Rich in protein and micronutrients • Fiber content • Yellow color • Water retention • Partial substitute for butter, hazelnuts and eggs • Conservation Lupin, processed in various forms, is integrated into many applications, making it a key ingredient in the transition to plant-based (BVP, desserts, plant-based catering).