PECLYVE - Enzymes for fruit and vegetable processing

PECLYVE - Enzymes for fruit and vegetable processing

Product
PECLYVE - Enzymes for fruit and vegetable processing
PECLYVE - Enzymes for fruit and vegetable processing

Information

A wide range of non-GMO pectinolytic solutions derived from microorganisms to increase yield, enhance extraction capacity, and optimize processes (for pome fruits, citrus fruits, berries, stone fruits, and tropical fruits).
Website
https://www.solyve.com/en/range-of-enzymes/enzymes-for-fruit-and-vegetable-processing/
Document
https://exposant.gl-events.com/uploads/products/2a93b4b0c9918592bda4e3ecd41fde55.pdf
Sectors
Ingredients & Processed food products
Application markets
Fruits and vegetables
Regions
Normandie
SOLYVE4-D45Solyve (formerly Soufflet Biotechnologies) is a French producer and formulator of enzymes and biosolutions, based in Normandy since 1989. Our team of experts develops enzymatic solutions to help food companies meet challenges such as process optimization and improving the quality of food and beverages. Our mission and belief are to provide our partners—manufacturers, formulators, and distributors—with effective, sustainable, and non-GMO enzymatic alternatives. Let the magic happen with our enzymes!

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