Green Puy lentils

Formerly A.O.C. and now A.O.P., the Green PUY Lentil is the product of nature-friendly agriculture. With its incomparable taste, recognized the world over by top chefs, this Altiligérien product benefits from the microclimate of the Velay's volcanic soils. Its taste and texture (firm when cooked) are the result of the Haute Loire terroir. Don't hesitate to cook it in a salad, with a savory dish, fish, or even as a dessert.