
Pulse flours
Product


Information
The Leguminel® range offers flours made from pulses (lentils, beans, chickpeas, peas, etc.) with functional and nutritional benefits. With a protein content of between 20% and 30%, and a high fiber content, these flours are ideal for inclusion in healthy, allergen-free recipes such as snacks, pasta and breakfast cereals.
Brand
Leguminel
Sectors
Ingredients & Processed food products
Application markets
Meat / Deli / Poultry
Regions
All