Textured vegetable proteins

Our textured pulse proteins, commercialized under the name Proteinel T and made from peas and fava beans, represent an ideal solution for applications such as alternatives to meat and fish. With a high quality nutritional profile, they contain 53% protein and are rich in fiber. These ingredients provide a texture and juiciness similar to meat. Our dry industrial process allows us to provide a natural ingredient, free from any added chemicals and sustainable thanks to low energy consumption. We are able to customize our textured pulse proteins according to your specific needs, whether in terms of source, shape, size, texture or even water retention.