DESIGNING INNOVATIVE FOOD PRODUCTS

Manufacturers, formulators or users of natural ingredients, you wish to investigate or develop an algae-based product in a confidential environment? We are your ideal partner for formulating new recipes, for designing stabilization or transformation processes, and for developing algae-based ingredients for a variety of food products or food supplements. We provide scientific, technical and regulatory expertise gained over more than 40 years of experience, in order to leverage the organoleptic, nutritional and functional values of algae and overcome technological barriers within their transformation. We offer a tailored support at all stages within the development of your innovative project, and can plan synergistic interactions between multidisciplinary networks involving private and academic partners.