GROUPE HÉNAFF
Exhibitors
Information
Jean Hénaff SA is a small, family-owned group based in rural Brittany, committed to offering delicious and responsible food. Historically established in Finistère since 1907 and now operating in Pouldreuzic and Rosporden, we create and prepare food products guided by a responsible, positive-impact approach called Be good 2030.
We envision a company that prioritizes the future of the next generations as much as its profitability. That is why Be good 2030 methodically addresses sustainable development challenges and incorporates measurable, long-term goals. Jean Hénaff SAS and GlobeXplore SAS have been awarded the “RSE Bretagne 26000” label, certifying the maturity of our commitment to corporate social responsibility.
With nearly 250 dedicated employees, the Jean Hénaff Group contributes to the development of its region by processing the finest raw materials while adhering to the highest standards (Organic, IFS, USDA, etc.). Our expertise is recognized through the Living Heritage Company (EPV) label, awarded by the Ministry of Economy and Finance.
Our group operates in three main branches:
Jean Hénaff, specializing in convivial moments (appetizers, BBQs, picnics) with our brands Hénaff and Hénaff Sélection.
GlobeXplore, a pioneer in gastronomic seaweed and creative molecular cuisine, featuring our brands Christine Le Tennier, Algaé, and Perles de Saveurs.
Kervern, focused on organic charcuterie.
Brittany is our foundation, both geographically and culturally—it is our essence.
We envision a company that prioritizes the future of the next generations as much as its profitability. That is why Be good 2030 methodically addresses sustainable development challenges and incorporates measurable, long-term goals. Jean Hénaff SAS and GlobeXplore SAS have been awarded the “RSE Bretagne 26000” label, certifying the maturity of our commitment to corporate social responsibility.
With nearly 250 dedicated employees, the Jean Hénaff Group contributes to the development of its region by processing the finest raw materials while adhering to the highest standards (Organic, IFS, USDA, etc.). Our expertise is recognized through the Living Heritage Company (EPV) label, awarded by the Ministry of Economy and Finance.
Our group operates in three main branches:
Jean Hénaff, specializing in convivial moments (appetizers, BBQs, picnics) with our brands Hénaff and Hénaff Sélection.
GlobeXplore, a pioneer in gastronomic seaweed and creative molecular cuisine, featuring our brands Christine Le Tennier, Algaé, and Perles de Saveurs.
Kervern, focused on organic charcuterie.
Brittany is our foundation, both geographically and culturally—it is our essence.
Nomenclature CFIA
- Activités
- INGREDIENTS
- Seafood PAI and Ingredients
- Meat PAI and Ingredients
- Alternative Proteins and Meat Substitutes
- Herbs, Spices, and Seasonings
- Sauces, Condiments, and Seasonings
Contry
FR
Univers
INGREDIENTS AND PAI
