T-lin

T-Lin is a flaxseed flour produced from selected yellow flaxseeds known for their high content of soluble fibers. Flaxseed fiber has the ability to form a viscous gel, imparting texturizing properties. Additionally, it exhibits strong emulsifying capacity due to its high protein content and polyunsaturated fatty acids. It is this dual ability to emulsify and texture that makes T-Lin an effective natural and clean label solution in bakery and pastry applications.