TAMALGA

TAMALGA

Product

Information

SUBSTITUT D’OEUF VEGETAL : Préparations en poudre à base de micro-algues pour des applications variées en boulangerie-pâtisserie (brioche, buns, biscuits, donuts, cakes, muffins, brownies...)
Brand
Algama
Sectors
Ingredients & Processed food products
Application markets
Bakery / Pastry / Pastry / Biscuit
Document
https://exposant.gl-events.com/uploads/products/a068d7ab4840b0c7320af04ce7ee918f.pdf
Regions
Île-de-France
ALGAMA4-D26

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