DRUM COOKER - BLANCHER - CT

Suitable for continuous cooking of green vegetables, fruit and pasta in boiling water. With steam exchanger. Also suitable for blanching (scalding) potatoes for freezing, for PH modification (products preserved in vinegar) and for accelerating the rehydration of dried tomatoes - red pesto - chickpeas - hummus. Compact construction. Product advancement is obtained by means of adjustable speed augers in order to have constant and predetermined cooking times. Automatic filling and level control.