Fresh cut vegetables

With FRUITS 1870, FRUITS DE LA TERRE is developing in the 4th range vegetable processing industry with an innovative and unique process, resulting from a partnership with: Jean-Marc TACHET, Master Chef MOF 1993 and GHISETTI 1870, the Italian industrialist. Jean-Marc TACHET is at the origin of a revolutionary impregnation enrichment process with multiple advantages: - A shelf life of 30 days fresh when it is usually 8 to 10 days without preservative additive - Cooking times divided by 2 - Towards healthy cooking, with the possibility of increasing the nutritional quality of the product enriched with natural supplements (spirulina, amino acids, peptides, proteins, etc.). Production from December 2024.