With FRUITS 1870, FRUITS DE LA TERRE is developing in the 4th range vegetable processing industry with an innovative and unique process, resulting from a partnership with:
Jean-Marc TACHET, Master Chef MOF 1993 and GHISETTI 1870, the Italian industrialist.
Jean-Marc TACHET is at the origin of a revolutionary impregnation enrichment process with multiple advantages:
- A shelf life of 30 days fresh when it is usually 8 to 10 days without preservative additive
- Cooking times divided by 2
- Towards healthy cooking, with the possibility of increasing the nutritional quality of the product enriched with natural supplements (spirulina, amino acids, peptides, proteins, etc.).
Production from December 2024.
