Charcuteries and cured meats

Our specialization in pork production allows us to have a real expertise in pork and its processing. A wide range of charcuterie and cured meat products developed by us according to traditional recipes, which we offer in "VPF" (french pork), organic, Label Rouge, "BBC" and pork without antibiotics from birth. We have also developed a completely new range without added nitrites, with reduced salt content. All our products are available whole or sliced, fresh or frozen IQF.