CFIA Rennes 2024
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Dip sauce
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Theme : Clean label Concept formulated from : ▪ ARL 280: a blend of flax and citrus fibres > clean-label stabilisation ▪ SimPure: clean-label functional starch (no E code) > thickener ▪ Curry / ginger flavouring > meets the "world cuisine" and clean-label trend
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Ingredients & Processed food products
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Oils / Fats / Eggs / Sauces
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CALDIC INGREDIENTS FRANCE
4-B20
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