CFIA Rennes 2024
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Chocolate spread
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Information
Theme: Gourmet & pleasure Concept formulated with : ▪ Natural vanillin > adds roundness and indulgence with a "natural flavour" declaration. ▪ Cocoa powder ▪ Lecithin
Sectors
Ingredients & Processed food products
Application markets
Chocolate / Confectionery / Sweets
Regions
All
CALDIC INGREDIENTS FRANCE
4-B20
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