Theme: Nutrition
- Claim : High protein
Concept formulated from :
▪ Inclusions puffed rice, oat flakes, extruded billet > provides texture and airiness.
▪ Extruded billet inclusion with pea protein > protein contribution
▪ Organic glucose syrup and agar agar > help bind inclusions and texturise the product
▪ Acacia fibre > soluble fibre enrichment without causing digestive discomfort
▪ Grated coconut and chocolate chips
▪ TasteSense Masking > declarative natural flavour (clean label) whose role is to mask the protein notes that the product may present while boosting the aroma of the finished product
