Pork broth BJC33

The cooking juice broth with 30% protein content (BJC33) is a “clean-label” ingredient. With its aromatic note of roast pork, BJC33 contributes to the reduction of nitrites, additives and the reduction of labels in the charcuterie and cured meats industry. Its taste also allows culinary manufacturers, manufacturers of soups, sauces and other recipes around the world, to enrich their own aromatic palette thanks to the assembly of broths, whether vegetable or animal. Available fresh and frozen.