LifyWheat: high fibre wheat flour

The gap between actual consumption and recommended fibre intake is undoubtedly a public health problem. After 20 years of research, Limagrain Ingredients is proud to introduce LifyWheat, a wheat flour naturally rich in fibre, to the European market. This wheat flour is 10 times richer in fibre than standard wheat flour and 80% of its fibre is resistant starch, which confers major nutritional and health benefits. LifyWheat is a real solution for increasing fibre consumption in the population. - LifyWheat helps to fill the fibre gap easily by increasing the fibre content of food products. - LifyWheat helps to control after-meal blood sugar: LifyWheat can replace part of the digestible starch with dietary fibre and its high content of resistant starch helps to reduce after-meal blood sugar. - LifyWheat has good digestive tolerance: LifyWheat is a highly valuable source of benefits without any side effects. - LifyWheat feeds the gut microbiota. A rich and diverse microbiota is associated with better health and stronger immunity. LifyWheat flour can be used for a wide range of everyday products: bread, pastries, biscuits, pasta, breakfast cereals... It can be used as a partial or total replacement for standard flour, without changing the manufacturing process or the finished product. In this way, consumers can maintain their eating habits while increasing their fibre intake. LifyWheat provides a concrete response to consumers' expectations in terms of health, naturalness and transparency, and contributes to a better diet. LifyWheat is a candidate for the CFIA 2024 Innovation Awards in the "Ingredients & PAI" category.