COOKING / BLENDING KETTLE

COOKING / BLENDING KETTLE

Product

Information

types of heating: direct steam - electric/steam (165°C) - gas/steam (165°C) - electric bain-marie and gas bain-marie. Fixed or tipping pot. On request, eccentric tipping to Standard European bin (750 mm height) . Different mixers can be integrated into our pots: horizontal - vertical - fixed at the edge of the tank and in the flag. Many options available: cooling, plc control, Full Flush mixer, etc...
Sectors
Equipment & Processes
Application markets
Chocolate / Confectionery / Sweets
Regions
All

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