VACUshrink(re) MEX 55

With a material thickness of only 55 μm, this shrink bag is the ideal choice for meat and cheese producers who value sustainability. Thanks to an optimized raw material mix and three-dimensional stretching during production, a sustainable shrink bag is created, fully recyclable under CEFLEX guidelines: no PVDC, PET or PA, 5% EVOH, 95% PE and without crosslinking. The newly developed VACUshrinkre MEX 55 continues to provide excellent mechanical, barrier and sealing properties and runs smoothly on all commercially available shrink systems. This is another contribution by adapa to the circular economy.